Students will better understand how to bake and create a variety of pastry and bakery items, including bread, cakes, pastries, desserts and other baked goods.
Ø They will learn how to measure ingredients, mix and knead the dough, use different baking tools and create various decorative designs.
Duration
2 months
Certification
Ø South African chef association membership certificate
Ø Transvaal hospitality academy certificate
Contact Us for Prices
Login To Leave Review